Mango Avocado Salsa

7 ingredients
5 steps

Ingredients

  • 1 whole Mango, Chopped
  • 1 whole Avocado, Chopped
  • 1/2 whole Medium Red Onion, Chopped
  • 1/2 cups Cilantro, Chopped
  • 1/2 whole Serrano Pepper, Chopped
  • 1 whole Lime, Juiced
  • 1/2 teaspoons Salt And Pepper

Directions

  1. 1
    In a medium sized bowl, combine all ingredients.
  2. 2
    Adjust seasonings to taste.
  3. 3
    Let sit in refrigerator for at least an hour so flavors can blend.
  4. 4
    Serve as a dip or over top of your favorite meat.
  5. 5
    Keep avocado pit mixed in with the salsa to keep the avocado from browning.

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