Mango Bars

Directions

1. 1
   Preheat oven to 350*.
2. 2
   Crust:
3. 3
   In a bowl, combine 2 c of the flour with 1/2 c sugar. Cut in 1 c of butter. Press into 13x9 pan. Bake for 7-10 minutes or until lightly browned. Set aside to cool.
4. 4
   Fruit:
5. 5
   In a saucepan, combine mangoes with water, lemon juice and 3/4 c sugar. Cook for 10 minutes or until tender over medium heat. Combine cornstarch with 3 tbsp water and then stir into mango mixture. Cook until thickened. Cool slightly and pour over prepared crust.
6. 6
   Topping:
7. 7
   Combine oats, 1/4 c flour and 1/2 c sugar. Cut in remaining 2/3 c butter. Sprinkle over fruit layer.
8. 8
   Bake for 50 minutes.
9. 9
   Serve warm like apple crisp or cool and cut into bars.