Mango BBQ Chicken

Name: Mango BBQ Chicken
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; Kosher salt; Freshly ground black pepper; 1 cup diced fresh mango; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons apple cider vinegar; 1/2 teaspoon dried mustard; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 8 chicken thighs

13 ingredients

7 steps

Ingredients

2 tablespoons unsalted butter
1 medium onion, chopped
Kosher salt
Freshly ground black pepper
1 cup diced fresh mango
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
1/2 teaspoon dried mustard
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
8 chicken thighs

Directions

1

In a large heavy skillet, heat the butter over medium high heat until hot.
2

Stir in the onion and garlic with 1 teaspoon salt and 1/2 teaspoon pepper, and cook, stirring occasionally, until the onion is golden, about 8 minutes.
3

Transfer the onion mixture to a blender and puree with the mango, ketchup, Worcestershire, vinegar, mustard, coriander, cumin, cayenne.
4

Season with salt and pepper to taste.
5

Reserve 1/2 cup of the BBQ sauce, then toss the remaining sauce with the chicken and let marinate at room temperature 30 minutes.
6

Preheat the grill.
7

Grill the chicken over indirect heat, basting occasionally with the reserved BBQ sauce, until charred in places and cooked through, 35 to 45 minutes.