Mango Bellini

2 ingredients
3 steps

Ingredients

  • 1 mango, peeled, flesh removed and chopped
  • 1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)

Directions

  1. 1
    Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
  2. 2
    Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes.
  3. 3
    Pour in the Cava to fill the glass and serve.

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