Mango Blueberry Cobbler

Name: Mango Blueberry Cobbler
Ingredients: 2 1/2 cups blueberries; 2 mangoes, cut into pieces; 1/3 cup brown sugar; 2 tablespoons flour; 1/2 cup old fashioned oats; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ginger; 1/4 teaspoon salt; 2 tablespoons brown sugar; 2 tablespoons butter

11 ingredients

5 steps

Ingredients

2 1/2 cups blueberries
2 mangoes, cut into pieces
1/3 cup brown sugar
2 tablespoons flour
1/2 cup old fashioned oats
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger
1/4 teaspoon salt
2 tablespoons brown sugar
2 tablespoons butter

Directions

1

Preheat oven to 350°F Butter 8x8x2 1/2-inch square baking dish.
2

Toss fruit, brown sugar and flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven.
3

Increase oven temperature to 375°F
4

Meanwhile, stir together oats, spices, salt, and 2 tablespoons brown sugar in a bowl until combined. Rub butter into oat mixture until evenly distributed.
5

Sprinkle topping over fruit and bake until topping is golden, 25 to 30 minutes more. Transfer to a rack to cool at least 10 minutes. Serve warm or at room temperature.