Mango-Blueberry Salsa

Name: Mango-Blueberry Salsa
Ingredients: 1 cup fresh mango (ripe, but firm) coarsely chopped; 1 cup fresh blueberries, washed; 2 serrano chiles, seeds and ribs removed and finely minced; 1/2 cup red onions, chopped; 1/2 cup red bell pepper, chopped; 1/2 cup fresh cilantro, chopped; 1/4 cup seasoned rice vinegar; 1/4 teaspoon ground black pepper

8 ingredients

4 steps

Ingredients

1 cup fresh mango (ripe, but firm) coarsely chopped
1 cup fresh blueberries, washed
2 serrano chiles, seeds and ribs removed and finely minced
1/2 cup red onions, chopped
1/2 cup red bell pepper, chopped
1/2 cup fresh cilantro, chopped
1/4 cup seasoned rice vinegar
1/4 teaspoon ground black pepper

Directions

1

1. Prepare at least 1 hour prior to serving.
2

2. In a nonreactive bowl, mix all ingredients except the blueberries.
3

3. Add blueberries to the mix and carefully turn in with a spatula to complete mixing. Take care not to break the blueberry skins.
4

4. Refrigerate until 1 hour prior to use.