Mango Bread

9 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 eggs, well beaten
  • 3/4 cup sugar (1 cup may be used if mangoes are not very ripe)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 mangoes, peeled and diced
  • 1/2 cup chopped walnuts or 1/2 cup raisins (optional)

Directions

  1. 1
    Combine flour and soda, whisking together.
  2. 2
    Form well in center.
  3. 3
    Place well beaten eggs in well and with a spoon mix well.
  4. 4
    Stir in remaining ingredients and pour into greased breadpan.
  5. 5
    Bake at 350 degrees F for 1 hour.
  6. 6
    Turn out onto cooling rack.
  7. 7
    Cool to room temperature, then slice and serve.

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