Tiramisu

Directions

1. 1
   In a heat resistant bowl, beat egg yolks and sugar until it has thickened.
2. 2
   In a pot, boil water, and place the bowl with egg yolks/sugar on top (acts as a double boiler).
3. 3
   Put on low heat, and cook eggs 8-10 min stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add in the mascarpone and beat together.
6. 6
   After it cools, can be placed in fridge temporarily to cool down.
7. 7
   In another bowl, whip cream until stiff.
8. 8
   Fold in the cooled egg/cheese/sugar mixture.
9. 9
   In a bowl, mix brandy, hot water, and instant expresso together.
10. 10
    Line the bottom of a container (9X13) with ladyfingers.
11. 11
    Drench/drizzle with coffee mixture.
12. 12
    Put in half of the egg/cream/cheese mixture onto the ladyfingers.
13. 13
    Place the rest of the ladyfingers on top of the cream mixture.
14. 14
    Again drizzle/drench the ladyfingers with coffee.
15. 15
    Place the rest of the egg/cream/cheese mixture on top.
16. 16
    Dust the top with cocoa powder according to taste.
17. 17
    Cover and place in fridge overnight.
18. 18
    (Tastes better overnight).