Mango Bread

Directions

1. 1
   To mango mixture, add sugar, eggs, coconut and oil; beat to blend.
2. 2
   Stir flour with baking powder and add to mango mixture. Beat until the batter is very well blended.
3. 3
   Pour into an oiled 5 x 9-inch loaf pan.
4. 4
   Bake in a 350° oven until loaf is richly browned and has pulled slightly from pan sides and top springs back when firmly pressed, 50 to 55 minutes.
5. 5
   Let stand 10 minutes, then invert bread onto a rack.
6. 6
   Serve warm or cool.
7. 7
   If making ahead, let cool; wrap airtight and store at room temperature up to a day.
8. 8
   Freeze to store longer.
9. 9
   Makes 1 loaf.