Mango Bread (Lower Cal)

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease and flour 9x5 inch loaf pans.
3. 3
   Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
4. 4
   In a large mixing bowl, combine eggs, smart balance, and sugar and mix with dry ingredients until well blended.
5. 5
   Fold in mango and then pour into loaf pans
6. 6
   Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
7. 7
   Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.