Mango Bread (Really Cake)

Name: Mango Bread (Really Cake)
Ingredients: 1/2 cup oil; 1/2 cup butter, melted; 1 1/2 cups sugar; 3 eggs; 2 cups mangoes, mashed (can be varied with banana or other fruits); 2 cups flour; 2 teaspoons cinnamon (more if you like); 2 teaspoons baking soda; 1/2 teaspoon salt; Optional; 1/2 cup nuts, chopped (or raisins, craisins, cranberries, coconut or ??)

11 ingredients

8 steps

Ingredients

1/2 cup oil
1/2 cup butter, melted
1 1/2 cups sugar
3 eggs
2 cups mangoes, mashed (can be varied with banana or other fruits)
2 cups flour
2 teaspoons cinnamon (more if you like)
2 teaspoons baking soda
1/2 teaspoon salt
Optional
1/2 cup nuts, chopped (or raisins, craisins, cranberries, coconut or ??)

Directions

1

Preheat oven to 350.
2

If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
3

Cream together oil, butter and sugar.
4

Add eggs, mashed mango and vanilla.
5

In another bowl, mix flour, cinnamon, baking soda and salt.
6

Stir dry into wet. Let sit 10 minutes.
7

Fill pan a little more than half way. If there is extra, make a mini loaf or muffins.
8

Bake 40 minutes. Test by pressing center. f it springs back it is done. Mini loaves and muffins will take less time.