Mango Brown Betty

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a food processor, pulse ginger until finely chopped.
3. 3
   Add brown sugar, allspice, and bread.
4. 4
   Pulse until coarse crumbs form.
5. 5
   Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice.
6. 6
   Level fruit with the back of a spoon.
7. 7
   Top with remaining crumb mixture; dot with butter.
8. 8
   Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes.
9. 9
   Serve.