Nutty Ice Cream Pie

Directions

1. 1
   First mix your cream cheese and condensed milk in a large mixing bowl until smooth.
2. 2
   Then fold in both tubs of coolwhip into your cream cheese mixture carefully.
3. 3
   Set aside in fridge.
4. 4
   Then bring your butter to a simmer over medium heat in a large skillet, add your coconut and pecans(walnuts).bring back to a simmer and reduce heat to medium low.
5. 5
   After about 5 minutes, stirring occasionally, pour nut mixture into a bowl and set in fridge or freezer to cool to room temperature.
6. 6
   Bake your empty pie crusts as directed on packaging.
7. 7
   After the pie crusts cool your other mixtures should be ready as well.
8. 8
   Layer your cream cheese mixture, nut mixture, and caramel sauce in your pie shells and freeze overnight or several hours until firm.
9. 9
   Cut into slices, and enjoy!