Mango Cheesecake

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Mix mango pulp and sugar.
3. 3
   Add melted butter and mix again.
4. 4
   Stirring constantly, add water.
5. 5
   Add flour and stir well.
6. 6
   Add eggs one at a time and whisk well between each addition.
7. 7
   Pour into a greased loaf pan.
8. 8
   Bake in preheated oven until golden brown.
9. 9
   After cake cools, dust with powdered sugar.