Mango Cherry Salsa Recipe

Directions

1. 1
   Heat saute/fry pan over medium heat.
2. 2
   Add in sufficient oil to lightly cover bottom of pan, about 1 Tbsp.. Add in onions, peppers and garlic and saute/fry over medium heat till onions begin to collapse, about 5 to 8 min.
3. 3
   Add in lime juice, lemon juice and vinegar.
4. 4
   Bring to a boil, add in cherries and mangos.
5. 5
   Simmer for 8 to 10 min, stirring occasionally.
6. 6
   Remove from heat.
7. 7
   Place in a serving bowl and chill.
8. 8
   This may be served warm if preferred.
9. 9
   If a smooth sauce is preferred, puree in food processor before chilling.
10. 10
    This is served with grilled chicken or possibly grilled or possibly pan-seared fish.
11. 11
    This makes about one pint of salsa.