Mango Chicken

Name: Mango Chicken
Ingredients: 4 skinless, boneless chicken breasts; 3/4 cup chopped red onion; 1 mango - peeled, seeded, and sliced; 1 tablespoon vegetable oil; 3 cups orange juice; 3 tablespoons cornstarch; 1/4 cup hot water

7 ingredients

2 steps

Ingredients

4 skinless, boneless chicken breasts
3/4 cup chopped red onion
1 mango - peeled, seeded, and sliced
1 tablespoon vegetable oil
3 cups orange juice
3 tablespoons cornstarch
1/4 cup hot water

Directions

1

In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.
2

Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.