Mango Chicken

11 ingredients
7 steps

Ingredients

  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon honey
  • 34 teaspoon ground ginger
  • 34 teaspoon cornstarch
  • 14 teaspoon paprika
  • black pepper
  • 12 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
  • 3 cups chopped bok choy
  • 1 cup sliced mushrooms
  • 1 cup chopped peeled mango
  • 4 cups hot cooked rice (seasoned)

Directions

  1. 1
    Add the first 5 ingredients and approximately 1/8 to 1/4 teaspoon pepper to a small bowl; whisk until blended.
  2. 2
    Sprinkle chicken with pepper.
  3. 3
    Coat a large skillet with non-stick cooking spray; place skillet over medium-high heat until the skillet is hot.
  4. 4
    Add chicken; stir/saute for 5 minutes or until done.
  5. 5
    Add bok choy, mushrooms, and mango; stir/saute 2 minutes.
  6. 6
    Stir in soy sauce mixture; bring to a boil; cook for 1 minute or until slightly thick.
  7. 7
    Serve mixture over rice.

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