Mango Chicken

Name: Mango Chicken
Ingredients: 1 large onion, thinly sliced; 2 mangoes, peeled and sliced; 1 whole chicken, cut into pieces; 2 tablespoons melted coconut oil or 2 tablespoons butter; 1 teaspoon sea salt; 12 teaspoon freshly ground black pepper; 14 teaspoon paprika; 1 pinch nutmeg; 1 grated lemon, rind of; 1 cup chicken stock; 1 lemon, juice of; 1 (15 ounce) can coconut milk

12 ingredients

9 steps

Ingredients

1 large onion, thinly sliced
2 mangoes, peeled and sliced
1 whole chicken, cut into pieces
2 tablespoons melted coconut oil or 2 tablespoons butter
1 teaspoon sea salt
12 teaspoon freshly ground black pepper
14 teaspoon paprika
1 pinch nutmeg
1 grated lemon, rind of
1 cup chicken stock
1 lemon, juice of
1 (15 ounce) can coconut milk

Directions

1

Preheat oven to 350 degrees.
2

Strew onions in a large baking dish.
3

Arrange mango slices in a layer on onions and place chicken pieces(breasts, legs and thighs) skin side up over mango.
4

Mix coconut oil, salt, pepper, paprika, nutmeg, and lemon rind in a small bowl and brush on chicken pieces.
5

Bake for 1 1/2 hours or until chicken is nicely browned.
6

Remove chicken and mango slices to a serving platter.
7

Pour chicken stock into the dish and bring to a boil over high heat, scraping up coagulated juices.
8

Reduce heat and simmer, stirring in lemon juice and coconut milk.
9

Strain into a small saucepan and continue to simmer to thicken.