Mango Chicken
12 ingredients
9 steps
Ingredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- 4 boneless skinless chicken breasts, about 1 lb
- 2 teaspoons margarine (becel)
- 1 ripe but firm mango, peeled and cut into chunks
- 2 green onions, thinly sliced
- salt
- 1/4 cup chopped fresh coriander
- 1/2 lime, juice of
Directions
-
1In a small dish stir together spices.
-
2Sprinkle both sides of chicken breasts with spice mixture.
-
3Heat margarine in a large nonstick frypan over medium high heat.
-
4Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
-
5Add mango and green onions.
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6Cook, stirring, just until heated through, about 1 minute.
-
7Remove from heat.
-
8Sprinkle with salt, coriander and squeeze lime over.
-
9Serve immediately.
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