Mexican Quesadillas

8 ingredients
7 steps

Ingredients

  • 1 can (15.5 oz.) refried beans
  • 12 flour tortillas (6 inch), divided
  • 6 slices OSCAR MAYER Baked Cooked Ham
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese
  • 1/2 cup pico de gallo
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 avocado, sliced Target 10 ea For $10.00 thru 02/06
  • 3 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Heat oven to 325 degrees F.
  2. 2
    Spread beans onto 6 tortillas; place on parchment-covered baking sheets.
  3. 3
    Top with ham and cheese; cover with remaining tortillas.
  4. 4
    Bake 10 min.
  5. 5
    or until quesadillas are heated through and cheese is melted.
  6. 6
    Cut into wedges.
  7. 7
    Top with remaining ingredients.

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