Mango Chicken Magic

7 ingredients
8 steps

Ingredients

  • 800 g chicken breasts
  • 1 (8 ounce) can mango cheeks
  • 0.5 (8 ounce) can cream of chicken soup
  • 12 onion, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 cup green beans

Directions

  1. 1
    Cut chicken breasts into bite size cubes or strips.
  2. 2
    Dice mango and onion finely.
  3. 3
    Cut green beans into 1 inch lengths.
  4. 4
    Place all ingredients into a slow cooker and stir to combine.
  5. 5
    Cook on low for 6 hours.
  6. 6
    Serve topped with chopped corriander leaves, rice and pappadums or nan bread.
  7. 7
    NB: if you would like to add some 'heat' to this dish, add a small spoon of chilli sauce to the recipe.
  8. 8
    Also, you can cook this in a fry pan with lid on for about an hour if you want to hasten the cooking process!

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