Mango Chicken Magic
7 ingredients
8 steps
Ingredients
- 800 g chicken breasts
- 1 (8 ounce) can mango cheeks
- 0.5 (8 ounce) can cream of chicken soup
- 12 onion, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 cup green beans
Directions
-
1Cut chicken breasts into bite size cubes or strips.
-
2Dice mango and onion finely.
-
3Cut green beans into 1 inch lengths.
-
4Place all ingredients into a slow cooker and stir to combine.
-
5Cook on low for 6 hours.
-
6Serve topped with chopped corriander leaves, rice and pappadums or nan bread.
-
7NB: if you would like to add some 'heat' to this dish, add a small spoon of chilli sauce to the recipe.
-
8Also, you can cook this in a fry pan with lid on for about an hour if you want to hasten the cooking process!
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