Mango Chili Salsa

Name: Mango Chili Salsa
Ingredients: 200 g mango pulp, diced; 100 g mango puree, you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets; 90 g red capsicums or 90 g green capsicum, diced; 50 g red onions; 10 g cilantro leaves, chopped roughly; salt; white pepper; 1 lime, juice of; 2 pieces red finger chilies, chopped; 30 ml virgin olive oil

10 ingredients

2 steps

Ingredients

200 g mango pulp, diced
100 g mango puree, you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets
90 g red capsicums or 90 g green capsicum, diced
50 g red onions
10 g cilantro leaves, chopped roughly
salt
white pepper
1 lime, juice of
2 pieces red finger chilies, chopped
30 ml virgin olive oil

Directions

1

In a bowl, combine all ingredients except the coriander leaves. Season well and chill in the refrigerator for at least 30 minutes.
2

Add the coriander leaves just before serving.