Mango & Chipotle Bacon-Wrapped Shrimp
7 ingredients
9 steps
Ingredients
- 1 pkg. (1.25 oz.) A.1. Chipotle BBQ Marinade Mix
- 1/4 cup mango juice
- 2 Tbsp. olive oil
- 2 Tbsp. water
- 24 uncooked cleaned (with tails left on) extra-large shrimp (1 lb.)
- 12 slices OSCAR MAYER Fully Cooked Bacon, cut in half Rite Aid 2 For $7.00 thru 02/06
- 1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
Directions
-
1Whisk first 4 ingredients until blended; pour over shrimp in shallow dish.
-
2Turn to evenly coat both sides of each shrimp.
-
3Refrigerate 30 min.
-
4to marinate, turning after 15 min.
-
5Heat broiler.
-
6Remove shrimp from marinade; discard marinade.
-
7Wrap bacon around shrimp; place on rack of broiler pan.
-
8Broil, 4 inches from heat, 8 min.
-
9or until shrimp turn pink, turning and brushing with barbecue sauce after 4 min.
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