Mango & Chipotle Bacon-Wrapped Shrimp

7 ingredients
9 steps

Ingredients

  • 1 pkg. (1.25 oz.) A.1. Chipotle BBQ Marinade Mix
  • 1/4 cup mango juice
  • 2 Tbsp. olive oil
  • 2 Tbsp. water
  • 24 uncooked cleaned (with tails left on) extra-large shrimp (1 lb.)
  • 12 slices OSCAR MAYER Fully Cooked Bacon, cut in half Rite Aid 2 For $7.00 thru 02/06
  • 1/4 cup KRAFT Sweet & Spicy Barbecue Sauce

Directions

  1. 1
    Whisk first 4 ingredients until blended; pour over shrimp in shallow dish.
  2. 2
    Turn to evenly coat both sides of each shrimp.
  3. 3
    Refrigerate 30 min.
  4. 4
    to marinate, turning after 15 min.
  5. 5
    Heat broiler.
  6. 6
    Remove shrimp from marinade; discard marinade.
  7. 7
    Wrap bacon around shrimp; place on rack of broiler pan.
  8. 8
    Broil, 4 inches from heat, 8 min.
  9. 9
    or until shrimp turn pink, turning and brushing with barbecue sauce after 4 min.

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