Mango Chutney
9 ingredients
7 steps
Ingredients
- 12 c. green or half ripe mangoes, peeled and sliced
- 1/2 c. salt
- 7 c. raw sugar
- 3 c. cider vinegar
- 2 (15 oz.) pkg. raisins
- 4 Hawaiian red peppers, seeded and chopped
- 3 Tbsp. garlic, finely chopped
- 1/2 c. ginger root, finely chopped
- 3 c. almonds, slivered
Directions
-
1Combine mango slices and salt.
-
2Let stand overnight.
-
3Rinse with cold water and drain.
-
4Combine sugar and vinegar; simmer 30 minutes.
-
5Add mango slices and remaining ingredients and simmer for 1 hour or until mangoes are tender and chutney is of desired consistency.
-
6Pour into hot sterilized jars and seal.
-
7Makes 3 quarts.
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Green Tea
Lagg's
NOVA 1
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Organic Raw Pumpkin Seeds
C NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Raw Shrimp
Maxfield
B
Diced Mangoes In Naturally Flavored Light Syrup
Raley's
C NOVA 4
Blueberries, strawberries & mangoes
A NOVA 1
DRIED MANGOES UNSULFURED
simple truth organic
D NOVA 1
More Recipes to Try
Allergic to My Ex Double Peanut Candies
3 ingredients
Angel Food Cake
13 ingredients
Chocolate Chip Pumpkin Muffins Recipe
14 ingredients
Chile & Cheese Quiche
7 ingredients
Panforte Ei Siena - Italian fruitcake
13 ingredients
Sukiyaki
14 ingredients
Baking Powder Biscuits
7 ingredients
Cookie Dough Bites
5 ingredients
Fettuccine With Creamy Basil-Pine Nut Sauce
10 ingredients
Fresh Fruit Dessert With Honey Wine Squares
8 ingredients
Candied Pecans
5 ingredients
Easy Baked Cheesecake in a Mini Cup
7 ingredients