Mango Chutney

9 ingredients
7 steps

Ingredients

  • 12 c. green or half ripe mangoes, peeled and sliced
  • 1/2 c. salt
  • 7 c. raw sugar
  • 3 c. cider vinegar
  • 2 (15 oz.) pkg. raisins
  • 4 Hawaiian red peppers, seeded and chopped
  • 3 Tbsp. garlic, finely chopped
  • 1/2 c. ginger root, finely chopped
  • 3 c. almonds, slivered

Directions

  1. 1
    Combine mango slices and salt.
  2. 2
    Let stand overnight.
  3. 3
    Rinse with cold water and drain.
  4. 4
    Combine sugar and vinegar; simmer 30 minutes.
  5. 5
    Add mango slices and remaining ingredients and simmer for 1 hour or until mangoes are tender and chutney is of desired consistency.
  6. 6
    Pour into hot sterilized jars and seal.
  7. 7
    Makes 3 quarts.

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