Buttery Pound Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease and flour 12-cup Bundt or 10-inch angel food cake (tube) pan.
3. 3
   Combine sugar and butter in bowl.
4. 4
   Beat at medium speed, scraping bowl often, until creamy.
5. 5
   Continue beating, adding 1 egg at a time, until well mixed.
6. 6
   Add sour cream, milk and vanilla.
7. 7
   Continue beating, scraping bowl often, until well mixed.
8. 8
   Add flour and salt; beat at low speed just until moistened.
9. 9
   Spoon batter into prepared pan.
10. 10
    Bake 55-65 minutes or until toothpick inserted in center comes out clean.
11. 11
    Cool 15 minutes; remove from pan.
12. 12
    Cool completely.
13. 13
    Sprinkle with powdered sugar, if desired.
14. 14
    Top each serving with whipped cream, if desired.