Mango Chutney

9 ingredients
7 steps

Ingredients

  • 1 seeded and chopped lemon
  • 1 minced garlic clove
  • 2 1/4 c. brown sugar
  • 1 1/2 c. raisins
  • 3/4 c. chopped crystallized ginger
  • 1/4 tsp. cayenne pepper
  • 2 c. cider vinegar
  • 5 1/2 c. chopped under-ripe mangoes
  • 1 1/2 tsp. salt

Directions

  1. 1
    Put lemon in an open enamel or stainless steel kettle.
  2. 2
    Add sugar, vinegar, garlic, salt and cayenne pepper.
  3. 3
    Boil for 30 minutes.
  4. 4
    Stir frequently.
  5. 5
    Add mangoes, raisins and ginger. Simmer until fruit is tender, but not mushy (about 30 minutes). Ladle boiling chutney into sterilized jars.
  6. 6
    Cap with two piece screw band lids.
  7. 7
    Makes about 3 pints.

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