Pink Jello Mold

6 ingredients
8 steps

Ingredients

  • 1 (6 ounce) package strawberry Jell-O gelatin dessert
  • 1 cup boiling water
  • 1 (3 ounce) package cream cheese
  • 1 (8 ounce) can crushed pineapple (with juice)
  • 3/4 cup chopped pecans
  • 2 cups Cool Whip

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into jello mold.
  5. 5
    Place in fridge until firm.
  6. 6
    Dip into hot water a few seconds to loosen.
  7. 7
    Invert onto a plate.
  8. 8
    Ready to serve.

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