Mango Chutney

Name: Mango Chutney
Ingredients: 1 1/2 cups orange juice; 1 cup golden raisins; 3 cups chopped mango (about 2 medium)*; 2 to 3 jalapeno peppers, seeded and chopped; 1 medium-size red onion, chopped; 2 tablespoons brown sugar; 2 to 3 tablespoons lime juice; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground red pepper

13 ingredients

3 steps

Ingredients

1 1/2 cups orange juice
1 cup golden raisins
3 cups chopped mango (about 2 medium)*
2 to 3 jalapeno peppers, seeded and chopped
1 medium-size red onion, chopped
2 tablespoons brown sugar
2 to 3 tablespoons lime juice
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper

Directions

1

Combine all ingredients in a medium saucepan.
2

Cover mixture, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly. Serve immediately with Mango-Chicken Pita Sandwiches, or cover and chill up to 1 week.
3

*3 cups chopped refrigerated mango slices, drained, may be substituted.