Mango Chutney

Name: Mango Chutney
Ingredients: 2 12 cups mangoes, small dice; 1 inch piece fresh ginger, minced; 1 scotch bonnet peppers (seeds and membrane removed for a milder flavor) or 1 habanero peppers (seeds and membrane removed for a milder flavor) or 1 jalapeno, pepper. minced (seeds and membrane removed for a milder flavor); 1 garlic clove, minced; 14 teaspoon kosher salt; 14 teaspoon cinnamon; 18 teaspoon nutmeg; 14 teaspoon turmeric; 12 cup cider vinegar; 12 cup firmly packed light brown sugar; 12 cup raisins; 12 teaspoon ground black pepper

12 ingredients

3 steps

Ingredients

2 12 cups mangoes, small dice
1 inch piece fresh ginger, minced
1 scotch bonnet peppers (seeds and membrane removed for a milder flavor) or 1 habanero peppers (seeds and membrane removed for a milder flavor) or 1 jalapeno, pepper. minced (seeds and membrane removed for a milder flavor)
1 garlic clove, minced
14 teaspoon kosher salt
14 teaspoon cinnamon
18 teaspoon nutmeg
14 teaspoon turmeric
12 cup cider vinegar
12 cup firmly packed light brown sugar
12 cup raisins
12 teaspoon ground black pepper

Directions

1

Place all ingredients in a medium saucepan.
2

Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.
3

Let cool, and store in an airtight container.