Mango Chutney

7 ingredients
5 steps

Ingredients

  • 1 12 cups mangoes, chopped
  • 14 cup light brown sugar
  • 14 cup onion, finely chopped
  • 12 cup golden raisin
  • 2 tablespoons white vinegar
  • 12 teaspoon ginger, ground
  • 12 teaspoon dry mustard

Directions

  1. 1
    Peel and seed the mangoes and cut into 1/2 inch cubes.
  2. 2
    Combine with the other ingredients in a deep 2 quart microwave safe dish.
  3. 3
    Mix well.
  4. 4
    Cook on high for 6 minutes.
  5. 5
    Cool, cover and refridgerate.

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