Ham Bread

Directions

1. 1
   Beat first 5 ingredients in large bowl with mixer fitted with paddle attachment.
2. 2
   Gradually add flour, beating on low speed after each addition until mixture forms soft dough, stopping occasionally to scrape bottom and side of bowl.
3. 3
   Knead dough on lightly floured surface 5 min.
4. 4
   or until no longer sticky.
5. 5
   Roll out to 20x12-inch rectangle; cover with ham, bacon, raisins and olives.
6. 6
   Roll up lengthwise; place, seam side down, on parchment-covered baking sheet.
7. 7
   Cover with sheet of plastic wrap lightly sprayed with cooking spray.
8. 8
   Let rise in warm place 1 hour or until doubled in volume.
9. 9
   Heat oven to 350 degrees F. Uncover dough; brush with egg.
10. 10
    Bake 30 min.
11. 11
    or until golden brown.
12. 12
    Transfer to wire rack; cool completely.