Mango Chutney
12 ingredients
5 steps
Ingredients
- 1 lb. peeled mango, cut in small pieces
- 1 pt. vinegar
- 1/2 lb. currants
- 1/2 lb. raisins
- 1/4 lb. blanched almonds
- 3/4 lb. brown sugar
- 3 oz. green ginger
- 1 Tbsp. salt
- 1/2 Tbsp. white mustard
- 1/2 c. onions
- 1/2 c. sweet peppers
- 1 oz. chilies or hot peppers
Directions
-
1To vinegar, add sugar and bring to a boil.
-
2Add spices, vegetables, mangoes, raisins and salt.
-
3Bring to a boil and boil 30 minutes.
-
4Pack while at boiling point in sterilized jars and seal.
-
5Mangoes just beginning to turn are best selected.
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