Mango Cilantro Slaw

Name: Mango Cilantro Slaw
Ingredients: 3 tablespoons white wine vinegar; 2 tablespoons canola oil; 2 tablespoons honey; 2 tablespoons mayonnaise; 1/2 teaspoon celery seed (optional); 1/2 teaspoon poppy seeds (optional); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (10 ounce) package finely shredded cabbage; 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces; 1/3 cup chopped cilantro; 3 green onions, chopped

12 ingredients

1 steps

Ingredients

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
1/2 teaspoon celery seed (optional)
1/2 teaspoon poppy seeds (optional)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
1/3 cup chopped cilantro
3 green onions, chopped

Directions

1

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.