Raspberry Swirl Cheesecake

Name: Raspberry Swirl Cheesecake
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla; 2 eggs; 9 inches graham cracker pie crust; 3 tablespoons red raspberry preserves (seedless)

6 ingredients

5 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
9 inches graham cracker pie crust
3 tablespoons red raspberry preserves (seedless)

Directions

1

Preheat oven to 350°.
2

Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs and mix until thoroughly blended.
3

Pour mixture into the graham cracker pie crust. Dot the top of the cheesecake with the preserves. Cut through the batter with a butter knife several times, for a swirl or marble effect.
4

Bake in oven at 350° for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
5

Garnish with whipped cream (or Cool Whip) and raspberries (fresh or frozen).