Mango Cobbler

Name: Mango Cobbler
Ingredients: 1/2 cup melted butter; 2 ripe mangoes - peeled, pitted, and sliced; 1/2 cup white sugar; 2 tablespoons peach schnapps; 1 cup all-purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 pinch ground nutmeg; 3/4 cup milk

10 ingredients

5 steps

Ingredients

1/2 cup melted butter
2 ripe mangoes - peeled, pitted, and sliced
1/2 cup white sugar
2 tablespoons peach schnapps
1 cup all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 pinch ground nutmeg
3/4 cup milk

Directions

1

Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
2

Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
3

Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
4

Pour or drop batter evenly over the mango in the baking dish.
5

Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.