Mango Cobbler

Directions

1. 1
   Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
2. 2
   {reheat oven to 350°F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
3. 3
   Mix remaining dry ingredients EXCEPT BROWN SUGAR.
4. 4
   Add milk, mix well.
5. 5
   Pour batter into butter in dish- DO NOT MIX!
6. 6
   Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
7. 7
   Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.