Real Broccoli Delight
8 ingredients
6 steps
Ingredients
- 10 ounces frozen chopped broccoli, thawed and drained
- 14 cup chopped onion
- 12 teaspoon garlic salt
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 cup swiss cheese, grated
- 1 cup milk
- 8 ounces vermicelli, uncooked
Directions
-
1Saute broccoli with onion and garlic salt in butter or margarine in a large skillet until tender, but not brown.
-
2Add soup, cheese and milk.
-
3Heat and stir until cheese melts.
-
4Cook Vermicelli according to package directions: drain.
-
5Lightly toss Vermicelli with cheese and broccoli sauce.
-
6Serves 4 to 6.
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