Mango Cobbler

Name: Mango Cobbler
Ingredients: 4 cups chopped peeled mangoes (about 3 medium); 2/3 cup sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons cornstarch; 1 tablespoon cold water; 1 tablespoon butter; 1 cup self-rising flour; 1 tablespoon sugar; 3 tablespoons shortening; 1/2 cup 2% milk

10 ingredients

2 steps

Ingredients

4 cups chopped peeled mangoes (about 3 medium)
2/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
1 tablespoon cold water
1 tablespoon butter
1 cup self-rising flour
1 tablespoon sugar
3 tablespoons shortening
1/2 cup 2% milk

Directions

1

In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter.
2

In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.