Sandbags

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 4 bagels, toasted
  • cream cheese
  • cheddar cheese, sliced
  • onion, sliced
  • tomatoes, sliced
  • cucumber, thinly sliced
  • lettuce or alfalfa sprout

Directions

  1. 1
    Fry each egg to desired hardness (I like mine over hard).
  2. 2
    While eggs are cooking, toast the bagels.
  3. 3
    After the bagels are toasted, spread one half with a generous layer of cream cheese.
  4. 4
    Layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.
  5. 5
    Serve warm.

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