Roasted Artichokes
5 ingredients
1 steps
Ingredients
- 2 artichokes large fresh
- EVOO
- 1/2 lemon
- 2 garlic cloves whole
- kosher salt
Directions
-
1["Cut off the stem, and the tops of each artichoke (you want to see the choke in the center). Spread the leaves a bit, and drizzle the innards with the EVOO, lemon, and salt. Place a clove of garlic inside the center of each artichoke.", "Wrap in 2 sheets of foil, tightly, with the gathering at the top.", "Place in a baking dish and bake for 1 hr and 20 mins on 425 degrees.", "To eat: Pull each leaf off, and kind of \"scrape\"" the meat off with your teeth. Tasty!""]"
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