Mango, Coconut, And Chia Seed Pots

Name: Mango, Coconut, And Chia Seed Pots
Ingredients: 1/2 (13.5 ounce) can coconut milk; 1/4 cup chia seeds; 3 1/3 tablespoons almond milk; 2 tablespoons maple syrup, divided; 2 small mangoes - peeled, pitted, and cubed

5 ingredients

4 steps

Ingredients

1/2 (13.5 ounce) can coconut milk
1/4 cup chia seeds
3 1/3 tablespoons almond milk
2 tablespoons maple syrup, divided
2 small mangoes - peeled, pitted, and cubed

Directions

1

Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.
2

Chill until thickened, stirring occasionally, about 1 hour.
3

Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.
4

Spoon coconut milk mixture into serving glasses. Top with pureed mango.