Peach Pie

8 ingredients
7 steps

Ingredients

  • 2/3 c. to 1 c. white sugar
  • 2 Tbsp. flour
  • 1 tsp. nutmeg
  • 1 egg
  • 6 c. peaches
  • 3 Tbsp. grenadine syrup
  • butter
  • whipped cream

Directions

  1. 1
    Combine white sugar, flour, nutmeg and egg.
  2. 2
    Blend well.
  3. 3
    Add the peaches and toss to coat.
  4. 4
    Let stand for 5 minutes.
  5. 5
    Mix in grenadine syrup and pour mixture into uncooked pie crust (deep dish).
  6. 6
    Dot with butter, cover with top crust or lattice strips and bake at 375° for 50 to 60 minutes.
  7. 7
    If served cold, top with whipped cream.

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