Mango-Coconut Bread Pudding

Ingredients

• 4 cups loosely packed 1-inch cubes Italian or French bread
• 2 1/2 Tbs. vegan margarine, such as Earth Balance, melted
• 1 13-oz. can light coconut milk
• 3/4 cup sugar
• 1 Tbs. vanilla extract
• 3/4 tsp. ground cinnamon
• 1/2 tsp. ground cardamom
• 1/2 tsp. salt
• 2 medium mangoes, peeled and cut into 1/2-inch dice (2 cups)
• 1/4 cup unsweetened, shredded coconut
• 1/4 cup chopped pistachios