Mango Coconut Cake

Directions

1. 1
   Preheat oven to 325 degrees and grease bundt cake pan.
2. 2
   Sprinkle bottom and up the sides with 1/4 cup of the toasted coconut.
3. 3
   In large mixing bowl, combine milk, rum, butter, eggs and nutmeg. Mix on low speed 2 minutes, scraping bowl occasionally.
4. 4
   In medium bowl, sti together the mango, remaining 1/2 cup of the toasted coconut and flour. Fold into cake batter.
5. 5
   Spoon into prepared pan until 3/4 full.
6. 6
   Bake 65-75 minutes or until toothpick inserted in center of the cake comes out clean.
7. 7
   Cool 10 minutes. Remove from pan; cool completely on rack. Dust with powdered sugar, if desired.