Mango Coconut Pudding Parfait
6 ingredients
2 steps
Ingredients
- 2-3 tbsp vanilla pudding mix
- 1/2 cup milk
- 3 tbsp sugar
- 1 2/3 cup coconut milk
- 1 None mango, peeled and cut into slices
- 4 tbsp coconut flakes
Directions
-
1Mix the vanilla pudding mix with 1/4 cup of milk and the sugar until fully blended. Meanwhile, heat the rest of the milk and the coconut milk in a pan and bring to a boil. Stir in the pudding mixture, bring to a boil again, then lower the heat and simmer for 1 min, stirring constantly, until the mixture is thick.
-
2Toast the coconut in a dry frying pan. Pour the pudding into dessert glass dishes and decorate with the mango slices and coconut.
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