Mango Coconut Pudding Parfait

6 ingredients
2 steps

Ingredients

  • 2-3 tbsp vanilla pudding mix
  • 1/2 cup milk
  • 3 tbsp sugar
  • 1 2/3 cup coconut milk
  • 1 None mango, peeled and cut into slices
  • 4 tbsp coconut flakes

Directions

  1. 1
    Mix the vanilla pudding mix with 1/4 cup of milk and the sugar until fully blended. Meanwhile, heat the rest of the milk and the coconut milk in a pan and bring to a boil. Stir in the pudding mixture, bring to a boil again, then lower the heat and simmer for 1 min, stirring constantly, until the mixture is thick.
  2. 2
    Toast the coconut in a dry frying pan. Pour the pudding into dessert glass dishes and decorate with the mango slices and coconut.

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