Juniper Smoked Marshmallows

Name: Juniper Smoked Marshmallows
Ingredients: 7/8 cup water; 1 3/4 tablespoons juniper berries lightly crushed with a mortar & pestle; 3 1/4 ounces unflavored gelatin envelopes; 2 cups cane sugar granulate; 4 15/16 tablespoons light corn syrup; 2 teaspoons vanilla extract; vegetable oil spray nonstick organic; 1 teaspoon salt smoked maldon; 4 juniper berries ground to a powder; 1/2 teaspoon salt smoked maldon, crushed to get rid of any big pieces; 1/2 cup corn starch; 1/2 cup powdered sugar

12 ingredients

1 steps

Ingredients

7/8 cup water
1 3/4 tablespoons juniper berries lightly crushed with a mortar & pestle
3 1/4 ounces unflavored gelatin envelopes
2 cups cane sugar granulate
4 15/16 tablespoons light corn syrup
2 teaspoons vanilla extract
vegetable oil spray nonstick organic
1 teaspoon salt smoked maldon
4 juniper berries ground to a powder
1/2 teaspoon salt smoked maldon, crushed to get rid of any big pieces
1/2 cup corn starch
1/2 cup powdered sugar

Directions

1

["Line a 13x9x2 inch pan with parchment paper. Coat lightly with nonstick spray. Bring the water to a boil and add the juniper berries. Remove from heat and steep, covered, 15-30 minutes. The longer you steep, the stronger the juniper flavor.", "Strain and measure 120 grams (1/2 cup) of the juniper \"tea\"" into a bowl and chill in the refrigerator or freezer until very cold. Measure another 120 grams (1/2 cup) of tea into a medium saucepan.""