Mango & Coconut Rice Pudding

7 ingredients
1 steps

Ingredients

  • 2 cups leftover rice or 2 cups cooked rice
  • 2 cups milk or 2 cups rice milk
  • 1/2 cup sugar or 1/2 cup preferred artificial sweetener
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract (optional)
  • 2 large mangoes, seeded and sliced
  • 1 cup sweetened flaked coconut

Directions

  1. 1
    ["In a medium saucepan, add the cooked rice, milk, sweetener/sugar, vanilla and coconut flavoring. Bring to a boil, then cook for about 20 minutes, or until the liquid has soaked into the rice and has a more pudding like consistency. Stir in the diced mangos and let \"cook\"" for 3-4 minutes.""

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