Chicken in Wine

7 ingredients
5 steps

Ingredients

  • 4 -6 pieces boneless skinless chicken breasts
  • 1 cup white wine
  • 1 cup chicken broth
  • salt and pepper (to season)
  • olive oil
  • 1 cup sherry wine
  • 1 clove garlic

Directions

  1. 1
    Roll seasoned chicken pieces in flour.
  2. 2
    Brown in olive oil.
  3. 3
    Remove browned chicken; add garlic clove, wine, sherry, and broth to pan.
  4. 4
    Simmer for a few minutes; remove garlic clove.
  5. 5
    Place chicken in a casserole dish; pour sauce over it and bake at 350 for 50 minutes.

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