Mango Coconut Salsa

Ingredients

• 3/4 cup finely diced sweet onion (about 1/2 a medium onion)
• 3/4 cup finely diced red bell pepper (about 1/2 a large pepper)
• 1 tablespoon minced seeded jalapeno
• 1 large mango, peeled, seeded, and finely diced
• 2 tablespoons fresh lime juice
• 1/2 cup shredded coconut (I used sweetened)
• 1/4 c. light coconut milk
• 3/8 teaspoon salt
• 2 tablespoons chopped basil
• Dash red pepper flakes
• To serve:
• 1 avocado, peeled, seeded, and diced