Turkey and Stuffing Quiche

7 ingredients
8 steps

Ingredients

  • 1 pkg. (6 OZ.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup finely chopped cooked turkey
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 4 eggs
  • 2/3 cup milk
  • 1 green onion, sliced
  • 2 tsp. GREY POUPON Dijon Mustard

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate.
  3. 3
    Bake 10 min.
  4. 4
    Reduce oven to 350 degrees F.
  5. 5
    Combine turkey and cheese; spoon into crust.
  6. 6
    Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
  7. 7
    Bake 30 to 35 min.
  8. 8
    or until knife inserted in center comes out clean.

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