Turkey and Stuffing Quiche
7 ingredients
8 steps
Ingredients
- 1 pkg. (6 OZ.) STOVE TOP Stuffing Mix for Chicken
- 1 cup finely chopped cooked turkey
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 4 eggs
- 2/3 cup milk
- 1 green onion, sliced
- 2 tsp. GREY POUPON Dijon Mustard
Directions
-
1Heat oven to 400 degrees F.
-
2Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate.
-
3Bake 10 min.
-
4Reduce oven to 350 degrees F.
-
5Combine turkey and cheese; spoon into crust.
-
6Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
-
7Bake 30 to 35 min.
-
8or until knife inserted in center comes out clean.
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